Ant Jelly – Dry
This Jelly dry formula will make 1 cup – 250ml of Jelly.
In your container, you have:
Sugar. The sugars that we use have fructose, Sucrose, and Dextrose.
You will need to add:
2 Tablespoons of honey
1 cup of water
Add flavoring or other protein such as crickets or roaches of your choice.
Mix everything together in a small pot on the stove, heat gently, until everything is dissolved. Watch your pot carefully, if you let it boil, it will probably boil over.
Before boiling point, remove from the stove and let it cool for about 5 minutes, then pour into your desired container. Once cooled the jelly will set and you can refrigerate or freeze.
Ants South Africa
No Walk-ins. We are an Online Store. If you live in the Durban area, you may collect.
Address: 55 Dunville Road, Grosvenor, Bluff, Durban, South Africa, 4052
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