Ant Jelly – Dry


This Jelly dry formula will make 1 cup – 250ml of Jelly.

SKU: ASA98 Category:

In your container, you have:
Amino acid
Sea salt
Sugar. The sugars that we use have fructose, Sucrose, and Dextrose.
You will need to add:
2 Tablespoons of honey
1 cup of water
Add flavoring or other protein such as crickets or roaches of your choice.
Mix everything together in a small pot on the stove, heat gently, until everything is dissolved. Watch your pot carefully, if you let it boil, it will probably boil over.
Before boiling point, remove from the stove and let it cool for about 5 minutes, then pour into your desired container. Once cooled the jelly will set and you can refrigerate or freeze.


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Ants South Africa

If you live in the Durban area, you may collect.

Contact Us.

Email: info@antssouthafrica.com

Phone: 0762416941

Address: 55 Dunville Road, Grosvenor, Bluff, Durban, South Africa, 4052

Sunday:  Closed
Monday:  8:00am–17:30pm
Tuesday:  8:00am–17:30pm
Wednesday:  8:00am–17:30pm
Thursday:  8:00am–17:30pm
Friday:  8:00am–17:30pm
Saturday:  8:00am–17:30pm

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