Ant Jelly – Dry

In your container, you have:
Agar-Agar
Amino acid
Sea salt
Vitamins
Whey
Sugar. The sugars that we use have fructose, Sucrose, and Dextrose.
You will need to add:
2 Tablespoons of honey
1 cup of water
Add flavoring or other protein such as crickets or roaches of your choice.
Mix everything together in a small pot on the stove, heat gently, until everything is dissolved. Watch your pot carefully, if you let it boil, it will probably boil over.
Before boiling point, remove from the stove and let it cool for about 5 minutes, then pour into your desired container. Once cooled the jelly will set and you can refrigerate or freeze.